The growing popularity of social networking sites has made the experience of
consumers on social commerce environment different from other contexts, as the
consumers can share or reposted about a product or a brand. A latest version of
electronic word of mouth, called social electronic word of mouth (social eWOM),
has become popular for researchers and people from practice, too. Social eWOM
occurs when consumers explore any information related to brands/ products
exchanged among the users of social networking sites. The distinct social nature
of social networking sites indicates an interesting and proper context for
examining eWOM behaviours. Moreover, little research has been published
addressing the factors influencing social eWOM intentions. Adopting the stimulus
– organism – response (S-O-R) framework and Service – Dominant theory, this
study explored the impacts of social commerce characteristics on social eWOM
intentions in an integrative framework: stimulus environment (social commerce
characteristics), consumers’ internal state (trust, customer experience, perceived
value co-creation), and response (social eWOM intention). In addition, the
moderating role of individual cultural value (individualism and uncertainty
avoidance) related to the relationship between customers’ internal state and social
eWOM intentions was examined.
To gain these objectives, this study will be performed using both qualitative
and quantitative methods. First of all, the qualitative method consists of two
focus-group. The findings of focus groups confirmed four dimensions of social
commerce environment, such as information content, personalization, product
selection, and social interaction. Additionally, the relationship between trust and
customer experience was also explored. Then, a survey-based empirical study was
conducted to examine the structural model. Partial Least Square (PLS) was
applied using data collected from 325 respondents comprising users of Facebook.
The results of the study indicate that (1) information content and social interaction
do not influence customer experience; but they influence trust; (2) personalization
and product selection influence both customer experience and trust; however, the
opposite of a prediction is that product selection negative influence trust; (3) there
is positively interrelationship between customer experience, trust and perceived
value co-creation, and in turn (4) these variables significantly influence social
eWOM intention; (5) individualism is moderated between trust and social eWOM
intention; and uncertainty avoidance is moderated between customer experience,
trust and social eWOM intention. Unexpected, the relationship between perceived
value co-creation and social eWOM intention is not moderated by individual
cultural value. This research provides useful and valuable insights into the theory
and practice of social eWOM. It shows how a customer shapes social eWOM
intention in social commerce environment, an area that largely remains
unexplored. Additionally, the study presents limitations and future research.
ISBN: | 978-80-7454-888-8 |
EAN: | 9788074548888 |
Počet stran |
45 stran |
Datum vydání |
20. 12. 2019 |
Pořadí vydání |
První |
Jazyk |
anglický |
Vazba |
e-kniha - pdf |
Autor: |
Quyen Phu Thi Phan |
Nakladatelství |
Univerzita Tomáše Bati ve Zlíně |
Tématická skupina |
999 - nezařazeno |
| Neprodejná publikace. Publikaci je možné poptávat zde: Volně dostupné na http://hdl.handle.net/10563/45880 |