Svaz českých knihkupců a nakladatelů
Kniha věnovaná nejlepší restaurace na světě el Bulli, která získala tři michelinské hvězdičky, a jejímu majiteli Ferran Adria. Provokující, inspirující a vizuálně fantastický titul.
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef. His Michelin 3 star restaurant, el Bulli, is widely recognized as the world's best restaurant. Editors Vicente Todoli, Director of the Tate Modern, and legendary pop-artist Richard Hamilton, explain the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef. His Michelin 3 star restaurant, el Bulli, is widely recognized as the world's best restaurant. Editors Vicente Todoli, Director of the Tate Modern, and legendary pop-artist Richard Hamilton, explain the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.
| ISBN: | 978-84-96954-68-7 |
|---|---|
| EAN: | 9788496954687 |
| Počet stran | 350 stran |
| Datum vydání | 16. 7. 2009 |
| Vazba | kniha, vázaná vazba |
| Jazyk | anglický |